I N NA T E RESPONSE FORMULAS®
The Science of Whole Foods seminar on November 17th exceeded our expectations for an inspiring, educational opportunity. Our thanks to Dr. Rines and Dr. Bove for their time and expertise, and to all who attended. The goodwill and camaraderie of the group was evident and it was an honor to host such a gathering of remarkable professionals. We were pleased to receive outstanding feedback regarding the lectures, tour and overall experience.
We will have audio and dvd versions of the seminar available in a few weeks and invite you to request a free copy. Please let us know if you are interested in joining us in the future for a meaningful seminar experience. Feel free to contact us at 800.634.6342, or to submit your request via the request form on our contact us page. We look forward to hearing from you.
Yours in Health,
November 17, 2007
THE SCIENCE OF WHOLE FOO
DS
with
Mary Bove, ND
&
Russell Rines, PhD
__________________________________________________________
Four Continuing Education Units
WE WELCOME YOU
Join us and other healthcare professionals on November 17, 2007 for the Science of Whole Foods for a free seminar sponsored by BioSan Labs, makers of Innate Response Formulas®. Expect the day's agenda to include comprehensive and educational seminars by experts in their fields, Dr. Mary Bove & Dr. Russell Rines; a plated lunch at the lovely Highlander Inn; and a guided tour of our state-of-the-art manufacturing facility.
Registration
8:00 am - 9:00 am
Analytical and Manufacturing Methods for Whole Food Nutrients with Russell Rines, PhD
9:00 am - 11:00 am
Lunch & Facility Tour
11:00 am - 2:00 pm
Whole Foods: A Long-Term Preventative for Metabolic Disease with Mary Bove, ND
2:00 pm - 4:00 pm
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The Science of Whole Foods takes place at the Highlander Inn & Conference Center near the Manchester airport. We have negotiated a room rate of $99/night; please mention BioSan's group rate when making your reservation.
Highlander Inn & Conference Center
2 Highlander Way • Manchester, NH 03103
(603) 625-6426
www.highlanderinn.com
For more information, please contact:
Nancy Morrissette
Phone: 800.634.6342 ext. 294
Fax: 603.437.0796
Email: nancy@biosan.net
BioSan Laboratories, Inc.
8 Bowers Road • Derry, NH 03038
Click here for the full, pdf version of the Science of Whole Foods brochure, or click here for the registration form.
TOPICS
Analytical and Manufacturing Methods for Whole Food Nutrients
with Russell Rines, PhD
Dr. Russell Rines will explain the process of crafting 100% whole food supplements. The lecture will include all phases of production, with an emphasis on the effects of drying techniques on nutrient integrity. He will also cover analytical methods and quality control techniques, with a focus on determining and ensuring the potency of minerals and vitamins in whole food nutrients.
Whole Foods: A Long-Term
Preventative for Metabolic Disease
with Mary Bove, ND
Dr. Mary Bove will explore the correlation between diets rich in fruits and vegetables and a lower incidence of metabolic syndrome. Focusing on all aspects of metabolic syndrome including cardiovascular disease, insulin resistance and body composition, she will review specific foods and correlating phytochemicals impacting each aspect. She will discuss nutritional protocols suited for disease prevention, mitigation and treatment of metabolic syndrome, the value of nutrients with intrinsic phytochemicals as key factors in prevention, gene expression, oxidative stress as anti-inflammatory agents, and for optimal human health.
"My scientific career was a descent from higher to lower dimensions led by a desire to understand life. I went from animal cells to bacteria, from bacteria to molecules, and molecules to electrons. The story has its irony, for molecules and electrons have no life at all. On my way, life ran out between my fingers."~ Albert Szent Gyorgyi
The Living State
Academic Press 1972
