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Exclusive For Healthcare Practitioners
Originally isolated vitamins were used to treat short-term nutritional deficiencies, such as scurvy, beri beri and rickets. This inevitably leads to a quandary… How many patients have walked through your door with one of these health challenges? With refined foods came refined vitamins that helped to prevent many of these nutritional diseases. While it is true that many patients may have vitamin deficiencies, such as low vitamin D, and possibly a broad range of other nutrients for which they can use supplementation, actual vitamin deficiencies that cause short-term diseases are quite rare.

Conversely, all of us are well aware of the unprecedented levels of long-term nutritional deficiencies, such as metabolic syndrome, insulin resistance and cardiovascular issues. It is these long-term challenges that bring patients to your office, having developed over a long term of unhealthy eating habits and inadequate exercise, taking several years to develop. These long-term nutritional challenges need to be addressed.

Unfortunately, countless studies prove that isolated vitamins do not nutritionally support long-term nutritional diseases. Yet, virtually every study shows an inverse correlation with whole food consumption. In the DASH study, it was found that for every increase in servings of fruits or vegetables there was a 4% reduction in the risk of cardiovascular disease.

This is what is lacking in the diet. This is what should be supplemented… whole food nutrition. Innate has the answer to your patient’s whole food multivitamin needs. Our multivitamins are 100% whole food. They are tested free of dairy, gluten and soy. They contain nothing artificial and are GMP compliant, delivering a broad range of whole foods and organic botanicals.

What is a Vitamin

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