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Related Research Saccharomyces Cerevisiae in Health and Medicine Multiple combinations of phenolic compounds in oranges tend to increase antioxidant capacity, suggests recent study. Breast Cancer Risk and the Traditional Mediterranean Diet: New Findings Conventional multivitamins, unlike fruits and vegetables, appear to have little to no influence on the risk of common cancers, CVD and total morality. Too much folic acid may increase risk of cancer Polyphenols in plant foods higher than previously estimated

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