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Related Research
Saccharomyces Cerevisiae in Health and Medicine
Multiple combinations of phenolic compounds in oranges tend to increase antioxidant capacity, suggests recent study.
Breast Cancer Risk and the Traditional Mediterranean Diet: New Findings
Conventional multivitamins, unlike fruits and vegetables, appear to have little to no influence on the risk of common cancers, CVD and total morality.
Too much folic acid may increase risk of cancer
Polyphenols in plant foods higher than previously estimated
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